Tuesday, April 1, 2008

An Oldie but a Goodie!

Once again I made a batch of Blondies. It is a recipe I have made a million times but just haven't taken pictures. I had my camera out tonight so I thought I would snap a couple pictures to share.

I am in love with this recipe and love its versitility. I have tried more combinations of add-ins than I can count and each time they turn out Delish! I added toasted pecans, toffee pieces and white chocolate chunks to this batch. Here are some other variations I have really enjoyed but feel free to mix and match add-ins to meet your tastes!

PB chips/Milk Chocolate Chips/Reese's Pieces
Dried Cranberries/White Chocolate Chunks/ Toasted Walnuts
Toffee pieces/Toasted Pecans/Butterscotch chips
Diced apples/cinnamon/Cinnamon chips
Reese's PB cups, chopped/ Grated Hershey's bar
Toasted Coconut/Macadamian nuts

3 comments:

Ally said...

definitely a goodie! Mmmmmmmmmmmm!!

Linds said...

YUM! I love your blondie recipe. In fact, I think it's time I make these again. You are right, they are DEF a goodie!

Katie said...

Ahhhh.... the FAMOUS bakingblonde blondie! Looks amazing!!